Tanzanian Diablo

Roast: Medium-Light

 Delight in the captivating flavors of our AB Certified Medium-Light Roast Coffee, a coffee that offers a symphony of taste sensations reminiscent of pear, floral notes, delicate jasmine, and the sweet essence of ripe strawberries.

This exceptional coffee is the result of the dedication and hard work of small cooperative farmers in the picturesque Mbeya Region of Tanzania. Nestled at altitudes ranging from 1200 to 1900 meters, the coffee plants thrive in the mineral-rich clay soils of this region, where the unique terroir imparts distinctive qualities to the beans.

The coffee beans undergo a meticulous process, including complete washing and careful drying on raised beds. This artisanal approach ensures that the coffee retains its natural flavors, resulting in a medium-light roast that is a true delight for the senses.

Indulge in the exotic flavors of Tanzania with our AB-certified medium-light roast coffee, where each sip transports you to the lush landscapes of Mbeya. It's a testament to our cooperative farmers' craftsmanship and this remarkable region's rich coffee heritage.