Papua New Guinea

Roast: Medium

Experience the excellence of our A/X Certified Medium Roast Coffee, a true testament to the artistry of coffee craftsmanship. This exceptional coffee delights the palate with a harmonious blend of flavors, including the rich sweetness of caramel, the gentle allure of honey, and the subtle notes of ripe fruit.

Our coffee results from the collective dedication of small agricultural cooperatives in the picturesque Chimbu Province of Papua New Guinea. This collaboration underscores the strength of the community and the commitment to producing coffee of unparalleled quality.

The heart of this remarkable coffee is the carefully curated blend of Bourbon and Typica coffee beans, renowned for their exceptional quality and flavor.

Grown amidst the stunning landscapes of Chimbu Province, Papua New Guinea, at altitudes of 1350 meters, our coffee captures the essence of the region's natural beauty.

The fertile volcanic loam soil of this area provides the perfect foundation for nurturing the highest-caliber coffee beans.

The beans undergo a meticulous process, including complete washing and sun drying, preserving their inherent flavors and qualities. This attention to detail ensures a truly exceptional coffee experience with each cup.

Indulge in the richness and traditions of Papua New Guinean coffee with this Medium Roast offering, a testament to both quality and the spirit of cooperation. It's a delightful addition to your coffee journey, representing the best in flavor and community.