Nicaragua Blend

Roast: Medium

Indulge in the exquisite flavors of our Nicaragua Single Origin coffee, carefully crafted to reflect the artisanal expertise of smallholder farmers from Molino Norte, Matagalpa, Nicaragua. This medium roast coffee boasts a certification of SHG/EP (Strictly High Grown / European Preparation), guaranteeing beans grown at high altitudes and meticulously prepared. The flavor profile of this remarkable coffee is characterized by a rich cocoa base intertwined with delicate floral nuances and a refreshing burst of citrus, creating a harmonious and balanced cup. The beans, including selected varieties such as Yellow and Red Catuai, Catimor, and Parainema, are cultivated in the scenic region of Molino Norte, where the altitude ranges from 900 to 1590 meters. This elevation, coupled with the region’s rich clay mineral soil, provides an ideal environment for nurturing coffee beans of exceptional quality. The coffee undergoes a thorough process of washing and fermentation for 12-14 hours, followed by drying on patios and raised beds. This meticulous treatment not only preserves but enhances the unique flavors inherent to this region, ensuring each cup captures the essence of Nicaraguan coffee culture. This Single Origin coffee is a testament to the dedication of the local farmers and the rich coffee heritage of Nicaragua, making it a perfect addition to your coffee journey and a true delight for connoisseurs seeking an authentic coffee experience.