Mexican

Roast: Medium

Our coffee, boasting EP (European Preparation) certification and Organic status, is a medium roast that combines the finest beans from Chiapas and Oaxaca, Mexico. This exceptional blend is characterized by a tasting profile that beautifully melds the rich notes of chocolate and cinnamon with the crisp, fresh essence of green apple.

Sourced from dedicated coffee growers in Chiapas and Oaxaca, this blend includes various varieties such as Typica, Criollo, Bourbon, Mundo Novo, and Caturra. Each variety contributes its unique flavor characteristics, culminating in a complex and harmonious coffee.

Grown at altitudes of 900 to 1000 meters, the beans benefit from the specific microclimates and environmental conditions of these regions, contributing to their distinctive flavor profiles. The soil in these areas is primarily composed of clay minerals, known for retaining nutrients and moisture, thus providing an ideal coffee-growing environment.

The beans undergo a thoroughly washed process and are then sun-dried. This traditional method of processing coffee ensures that the beans retain their natural flavors and qualities, resulting in a cup that truly represents the unique terroir of Chiapas and Oaxaca.

Each sip of our EP and Organic certified coffee from Mexico offers a journey through its rich flavors and the dedicated craftsmanship of its growers, making it a remarkable choice for coffee enthusiasts who value quality and sustainability.