Latin American Blend

Roast: Medium-Dark

Our medium-dark roast, meticulously crafted from select Latin American coffees, is a symphony of flavors perfect for coffee connoisseurs. This expertly blended coffee offers a full-bodied taste experience, enriched with subtle nutty hints, mild fruity tones, and a gentle cocoa aftertaste, making every cup a luxurious delight.

Grown in the lush environments of Central America and near the Amazon rainforest, our coffee benefits from being shade-grown in rich volcanic soil. These conditions contribute to our coffee's unique flavor profile and promote a harmonious balance with the surrounding ecosystem. The shade-grown approach aids in preserving the rainforest's biodiversity, making it a choice that's as environmentally responsible as it is flavorful.

Our commitment to sustainability extends to our processing methods. We employ environmentally friendly washed processing techniques, ensuring that each bean is cleaned carefully. After washing, the coffee beans are sun-dried for up to seven days, which naturally enhances their flavor profile and results in rich and aromatic coffee.

The result is a delicious coffee that reflects our dedication to preserving the environment. Each sip offers a journey through the diverse landscapes of Latin America, providing a rich and satisfying experience. Perfect for those who appreciate a coffee that is both flavorful and responsibly sourced, our medium-dark roast from Latin American coffees is a testament to the beauty of nature and the art of coffee making.