Honduras
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Roast: Medium-Dark
Our coffee from Cafe Organics Marcala in Honduras is certified SHG (Strictly High Grown), EP (European Preparation), and Organic, ensuring high quality and sustainable practices. This medium-dark roast boasts a flavor profile rich with caramel, spice, and brown sugar. It is cultivated by a cooperative of 1500 growers/members dedicated to organic farming. The varieties grown include Bourbon, Catuai, Caturra, Lempira, and Typica, thriving at 1300-1700 meters in the region’s distinctive clay mineral soil.
The beans are thoroughly washed and sun-dried, preserving and enhancing the coffee's inherent sweetness and complex flavors. This careful processing method results in a robust and refined cup, capturing the essence of the unique terroir of Marcala, La Paz, Honduras. This coffee is perfect for those who appreciate a rich, aromatic experience with each sip.
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FRESHNESS GUARANTEED
We ship freshly roasted coffee to customers around the world. Experience the goodness of freshly roasted coffee beans delivered to your doorstep.