Costa Rican Craft Coffee

Roast: Medium

Our premium coffee is distinguished by its SHB (Strictly Hard Bean)/EP (European Preparation) certification, indicating it's grown at high altitudes and meets rigorous quality standards. The medium roast level perfectly accentuates its tasting profile, offering delightful notes of sweet apple, raisin, and honey, which harmonize to create a smooth and inviting cup.

This exceptional coffee is sourced from Alajuela, Costa Rica micro-farms, where dedicated growers cultivate the Caturra and Catuai varieties. These varieties are celebrated for their ability to produce a coffee rich in flavor and aromatic, contributing to the distinctive character of our offering.

Grown at altitudes between 1300 and 1445 meters, the coffee plants thrive in the region's optimal climatic conditions. The volcanic loam soil of Alajuela enriches the beans with nutrients, enhancing their flavor profile and ensuring a unique tasting experience.

Our eco-pulping process, followed by sun-drying, is meticulously carried out to preserve the natural flavors of the coffee. This environmentally friendly method respects the delicate nature of the beans and contributes to our coffee's clean, vibrant taste profile. Whether you're a coffee aficionado or simply seeking a delightful cup, our coffee offers a taste of Costa Rica's rich coffee culture and the artisanal care of its growers.