Colombian

Roast: Medium

Our exceptional coffee offering comes with the esteemed EP (European Preparation) certification, ensuring each bean meets the high standards required for this grade. Roasted to a perfect medium level, this coffee unveils a rich tasting profile characterized by notes of dried orange, berry, and chocolate—a testament to the quality and unique flavor profile fostered by the terroir of Medellín, Antioquia, Colombia.

Sourced from dedicated smallholder farmers in Medellín, this coffee is a product of meticulous care and passion. The blend comprises several distinguished varieties: Castillo, Caturra, Colombia, and Typica. These varieties are renowned for contributing to the complexity and depth of the coffee's flavor, offering a delightful sensory experience.

Grown at altitudes ranging from 1300 to 1500 meters, the coffee benefits from the region's ideal climatic conditions. The volcanic loam soil enriches the beans with distinctive flavors and attributes, enhancing their quality and taste.

The processing of our coffee is carried out with the utmost attention to detail. Thoroughly washed and dried in solar dryers, this method ensures the coffee is protected from rain, preserving its purity and essence. This careful process contributes to our coffee's remarkable quality and flavor, making it an exquisite choice for connoisseurs seeking an authentic and vibrant coffee experience.