Brazilian Santos Roast

Roast: Medium

Experience elegance with our Natural Medium Roast Coffee, a sophisticated and smooth cup with subtle cocoa notes to delight your palate.

This exceptional coffee is nurtured by the skilled growers of Fazenda Santa Barbara, located in Parana and Sao Paulo, Brazil. Here, the harmonious blend of Catuai and Mundo Novo coffee varieties flourishes at altitudes ranging from 750 to 1050 meters in the fertile volcanic loam soil, imparting a unique character to the beans.

The coffee beans undergo a meticulous process known as pulped natural, where the fruit is gently removed while the beans are allowed to dry naturally in the sun's warm embrace. This method preserves the coffee's natural essence and results in an elegant, smooth cup that captivates with its cocoa undertones.

Indulge in the artistry of Brazilian coffee craftsmanship with our Natural Medium Roast, where every sip is a journey into sophistication and flavor refinement. It's a testament to the dedication of our growers and the unique terroir of Brazil's coffee regions, encapsulated in each cup of this exceptional coffee.