African Espresso

Roast: Medium/Dark

Indulge in the harmonious blend of our coffee sourced from the vibrant countries of Kenya, Tanzania, and Ethiopia. This exceptional combination combines East African coffee's distinct flavors and characteristics, resulting in a delightful and aromatic blend.

Kenyan coffee is celebrated for its bright acidity and fruity undertones, adding a lively and dynamic element to the blend. Tanzanian coffee, known for its medium body and balanced flavor, contributes to the blend's smoothness and depth. Finally, Ethiopian coffee, often regarded as the birthplace of coffee, brings its unique floral and aromatic notes, adding a layer of complexity to the cup.

Our commitment to quality means that each bean is carefully selected from these regions to ensure that the blend captures the essence of East African coffee. Whether enjoyed as a morning pick-me-up or a midday treat, our blend from Kenya, Tanzania, and Ethiopia promises a flavorful and aromatic journey through the heart of coffee's origins.