Guatemala Mama

Roast: Medium

Our coffee, distinguished by the SHB (Strictly Hard Bean) certification, is grown at high altitudes, ensuring the beans develop slowly and gain a rich, complex flavor profile. This medium roast from Antigua, Guatemala, is a testament to the exquisite conditions and meticulous care in coffee cultivation and processing.

This coffee's tasting profile combines the richness of dark chocolate, the brightness of fresh fruit, and the sweet notes of butterscotch, offering a balanced yet intriguing cup. The medium roast level perfectly accentuates these flavors, providing depth without overpowering the delicate nuances.

Grown by dedicated smallholder farmers in the renowned region of Antigua, this coffee benefits from the unique combination of the Bourbon, Catuai, Caturra, and Typica varieties. These varietals contribute to the coffee's complex flavor and aromatic profile, making each sip a discovery of its rich heritage and the growers' expertise.

Cultivated at altitudes ranging from 1200 to 1616 meters, the beans thrive in volcanic loam soil, known for its fertility and retaining moisture, further enriching the coffee's taste. The thoroughly washed and sun-dried process underscores the coffee's natural sweetness and ensures its clarity and quality.

This meticulously crafted coffee from Antigua, Guatemala, embodies the essence of one of the world's most celebrated coffee regions. Its compelling flavor profile and the dedication behind its production make it a remarkable choice for coffee enthusiasts seeking an exceptional brewing experience.