Ethiopia Natural Java Beans

Roast: Medium/Light

Our coffee, showcasing an exquisite Med-Light roast, is certified Natural, emphasizing its pure and untouched flavor profile. This unique selection offers a delightful tasting experience characterized by milk chocolate, fruity, and caramel notes—a testament to the unique terroir of the Sidama zone in Ethiopia.

Sourced from smallholder farmers in the Sidama zone, this coffee is produced from Indigenous Heirloom Cultivars. These varieties are celebrated for their complex flavor profiles and remarkable quality. The dedication and care of these growers and the rich heritage of Ethiopian coffee cultivation are evident in every cup.

Grown at elevations ranging from 1700 to 1900 meters, the coffee benefits from the ideal growing conditions found in this region. The high altitude and the Nitisols soil—a deep, well-drained, and fertile type—contribute to developing the coffee's distinct flavors and aromas.

Our processing method is entirely natural, where the coffee cherries are dried on raised beds in the sun, fully intact. This method enhances the coffee's sweetness and fruitiness, making it stand out. Each bean is sorted by hand, ensuring that only the best quality coffee makes it to your cup.

This meticulous attention to detail at every step of the process, from cultivation through processing, results in a coffee that is not only rich in flavor but also embodies the spirit and tradition of Ethiopian coffee farming. Whether you're a coffee aficionado or appreciate a fine cup, our Natural Med-Light roast offers an unparalleled taste experience that celebrates the essence of its origins.